Pork Chops With Herb-Mustard Butter

By txnurselaw

Ingredients

• 4 (1/2-inch-thick) bone-in pork loin chops
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup butter, softened
• 1/4 cup chopped fresh parsley
• 2 tablespoons honey mustard
• 1 teaspoon chopped fresh sage

Details

Servings 10
Adapted from find.myrecipes.com

Preparation

Step 1

1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.

2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.

3. Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.