Fruit with Warm Vanilla Sauce

By DOMESTICDIVA

Ingredients

• Fruit with Warm Vanilla Sauce
• Your choice of allowed fruit
• 1 tablespoon vanilla powder
• 2 tablespoons lemon juice
• 1/2 teaspoon apple cider vinegar
• Powdered stevia to taste

Preparation

Step 1

In a small saucepan or dipping bowl stir stevia and vanilla powder into

lemon juice and vinegar. Heat the sauce on the stove or in the microwave.

Pour into a dipping bowl. Dip fresh fruit into the warm sauce and enjoy.

Makes 1 serving (1 fruit)

Phase 3 modifications: Stir in 1 tablespoon of cold butter cut into small

cubes and whisk quickly until blended. Or add a small amount of cream and omit the lemon juice. Add a little cinnamon or rum extract for added flavor.