Tilapia - Baked with Ritz Cracker Crumbs

By á-47

Ingredients

• 4 tilapia fillets (about 1 1/2 lb)
• 18 round crackers (such as Ritz)
• 1/4 cup grated Parmesan cheese
• 3 Tbsp. olive oil
• 3/4 tea. basil
• 2 Tbsp. Dijon mustard
• 1/4 tea. salt
• 1/4 tea. pepper
• lemon wedges
• tartar sauce

Preparation

Step 1

Thaw fish if frozen. Rinse fish; pat dry with paper towels. Heat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray. Place fish on prepared baking sheet.

In a plastic bag, crush crackers. Add cheese, oil and basil; shake to combine.

Brush top side of each fillet with about 1/2 Tbsp. of the mustard and season with salt and pepper. Press cracker mixture onto mustard-coated side of fillets.

Bake at 425 de3grees for 15 minutes or until fish flakes easily with a fork. If desired, serve with lemon wedges and tartar sauce.