Mango-and-Avocado Salsa

By AllisonClayman

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Ingredients

• 1 avocado, halved, pitted, peeled, and diced medium
• 1 ripe mango, peeled, pitted, and diced medium
• 1 small red onion, diced small
• 1/4 cup finely chopped fresh cilantro leaves
• 1/2 to 1 habanero chile (stem and seeds removed), minced
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon coarse salt

Details

Servings 3
Adapted from marthastewart.com

Preparation

Step 1

In a bowl, combine all ingredients.