Pumpkin Cream Saucs

By vdub

serve over GF oats, GF granola, fruit, rice cake pancakes. Delicious on fruit slices, too!

Ingredients

• 2 cups puréed pumpkin or autumn squash
• Scant 1/2 cup almond milk
• 2 tbsp almond butter or cashew butter
• 1 tsp xanthan gum
• 1 tsp cinnamon

Preparation

Step 1

Blend all ingredients on high.

serve over GF oats, GF granola, fruit, rice cake or quinoa and buckwheat pancakes. Delicious on fruit slices, too!