Emeril's Rib Sauce

By AllisonClayman

A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.

Ingredients

• 1 tablespoon vegetable oil, such as safflower
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• Coarse salt and ground pepper
• 1 cup ketchup
• 1 cup canned beef broth
• 3/4 cup cider vinegar
• 1/4 cup packed light-brown sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon celery salt
• 1/4 teaspoon cayenne pepper

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until onion is translucent, 3 to 5 minutes. Add remaining ingredients; bring to a simmer. Cook, stirring occasionally, until sauce has thickened, about 30 minutes.