Spiced Rum Punch

By gmbeckett

The perfect punch to welcome the holidays! So tasty and good, this Spiced Rum Punch will serve up smiles of joy all around!

Ingredients

• 1 cup water
• 3/4 cups sugar
• 6 cinnamom sticks, plus more for serving
• 3 cups pineapple juice
• 1 1/2 cups golden rum
• 3/4 cup lime juice

Preparation

Step 1

In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.)

In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.