Spiced Rum Punch
By gmbeckett
The perfect punch to welcome the holidays! So tasty and good, this Spiced Rum Punch will serve up smiles of joy all around!
Rate this recipe
4.6/5
(7 Votes)
1 Picture
Ingredients
- 1 cup water
- 3/4 cups sugar
- 6 cinnamom sticks, plus more for serving
- 3 cups pineapple juice
- 1 1/2 cups golden rum
- 3/4 cup lime juice
Details
Preparation
Step 1
In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.)
In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.
You'll also love
- Best Ever Potato Salad 4.6/5 (7 Votes)
- Cake Mix Banana Cookies 4.6/5 (7 Votes)
- Spiced Bourbon Beer & Maple... 4.3/5 (18 Votes)
- Alien Cocktail 4.3/5 (23 Votes)
- Hunch Punch 3.2/5 (12 Votes)
Review this recipe