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Spiced Rum Punch


The perfect punch to welcome the holidays! So tasty and good, this Spiced Rum Punch will serve up smiles of joy all around!

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Rate this recipe 4.6/5 (7 Votes)


  • 1 cup water
  • 3/4 cups sugar
  • 6 cinnamom sticks, plus more for serving
  • 3 cups pineapple juice
  • 1 1/2 cups golden rum
  • 3/4 cup lime juice



Step 1

In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.)

In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.


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