Southern Plate » Blackened Pork Chops (and those special nudges) » Print

By Stina

Ingredients

• 4 -3/4 to 1” thick, boneless pork chops (about 2 pounds)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 cup butter, melted
• Vegetable oil

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

In a large skillet, add vegetable oil to a depth of 1/4 inch and place over medium heat while you prepare the chops.

In a pie plate or shallow bowl, combine all seasonings.

In a separate pie plate or shallow bowl, pour melted butter. Dredge each pork chops in butter on both sides, then press each side into seasoning mixture before placing in hot oil.