Tomato and Goat-Cheese Salad with Basil Vinaigrette

By AllisonClayman

Ingredients

• 1/2 cup packed fresh basil leaves, plus more for garnish
• 2 tablespoons olive oil
• 2 tablespoons white-wine vinegar
• Coarse salt and ground pepper
• 3 ounces fresh goat cheese
• 3 medium tomatoes, cored and sliced crosswise 1 inch thick

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

In a blender, combine basil, oil, vinegar, and 1 tablespoon water. Blend until smooth, 2 to 3 minutes. Season vinaigrette with salt and pepper.

With dental floss or a warm knife (wiped clean after each slice), thinly slice cheese. Arrange tomatoes and goat cheese on a serving plate; drizzle with dressing to taste. Serve garnished with basil leaves.