Herbed Goat Cheese Stuffed Mini Bell Peppers

By KDHarmon

Ingredients

• 20 mini bell peppers, ends and seeds removed
• 8 oz goat cheese, room temperature
• 1 egg yolk, room temperature
• 2 Tbl scallions, thinly sliced
• 1 Tbl fresh tarragon, finely minced
• 1 tsp fresh thyme, finely minced
• 1 tsp sugar
• Salt and pepper to taste

Preparation

Step 1

Combine all but the peppers. Stuff peppers with cheese mixture and grill.