Baked Sliced Potatoes

By luvmybuttonsnbows

If you wish to prepare potatoes ahead of time, slice and hold them in cold water until ready to bake. Then drain very well, blot dry, place in pan and bake.

Ingredients

• 4 large baking potatoes
• 1/4 c. butter or margarine, melted
• 1/4 c. salad oil
• 2 cloves garlic, minced or pressed
• 1/2 to 1 tsp. salt
• 1/2 tsp. dried thyme leaves

Preparation

Step 1

Cut unpared potatoes into ¼-inch thick slices. Place overlapping slices in buttered oven-to-table, 13-by-9-inch baking dish. Mix butter and oil. Brush slices with mixture. Pour remaining over potatoes. Sprinkle with garlic, salt and thyme. Bake at 400° for 25 to 30 min. or until potatoes are done and browned at the edges. Serve immediately.