French Dressing

By DOMESTICDIVA

Ingredients

• 1/4 cup beef broth
• 2 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 1 clove garlic crushed and minced
• 1/4 teaspoon horseradish or to taste
• 1/2 teaspoon paprika
• 1/8 teaspoon mustard powder
• Cayenne pepper to taste
• Stevia to taste

Preparation

Step 1

Dissolve spices in broth, vinegar and lemon juice. Mix well and heat

slightly in small saucepan. Chill and serve over mixed greens or vegetables.

Makes 2 servings