Cheese Fondue

By SMSchreiber

Ingredients

• Ingredients
• 1 * 1 cup dry white wine
• 1/2 * 1/2 pound shredded Swiss cheese
• 1/2 * 1/2 pound shredded Gruyere cheese
• 2 * 2 tablespoons all-purpose flour
• 1/4 * 1/4 teaspoon salt
• 1/4 * 1/4 teaspoon ground nutmeg
• 1 * 1 (1 pound) loaf French bread, cut into 1 inch cubes

Details

Servings 5

Preparation

Step 1

Directions

1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.