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Thanksgiving Menu - Vi's Cheese Roll

By

Vi Harmon's Cheese Roll (Betsy Wood's mother)
Thanksgiving Menu

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Ingredients

  • 1/4 lb American Cheese
  • 1/4 lb New York or sharp cheddar
  • 1/4 lb Pimento cheese
  • 1 small pkg cream cheese
  • 1/2 tsp worstershire sauce
  • 1 medium onion
  • dash of tabasco sauce
  • 1 tsp lemon juice
  • 1 garlic pod
  • 1/4 cup chopped pecans
  • salt

Details

Servings 2

Preparation

Step 1

Put onion in small food processor to cut in small pieces; do same with nuts. Mince garlic.

Mix cheese, onion, garlic and pecans in food grinder. Add lemon juice, worstershire sauce, tabasco and salt. Mix well. Make into 6-inch long rolls in wax paper, sprinkle paprika over rolls. Chill in refrigerator. Serve with Ritz crackers. Can be frozen.

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