Bertolli Bruschetta

By SMSchreiber

"Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer."

Ingredients

• Ingredients
• 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
• 2 large cloves garlic
• 1/3 cup extra virgin olive oil
• 1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
• Bruschetta Toppings

Details

Servings 24

Preparation

Step 1

Directions

Broil bread slices until golden in preheated oven; rub with garlic, then brush with olive oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy!



Footnotes

Here are a few suggestions for Bruschetta Toppings or create your own!

Sliced fresh mozzarella with chopped fresh basil.

Sauteed sliced portobello mushrooms and fresh basil.

Sliced fresh mozzarella with prosciutto and fresh basil.

Sliced cooked chicken and feta cheese, olives and fresh thyme.

Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.