Baked Macaroni and Cheese

By Becky Jo

Ingredients

• 2 1/2 cups uncooked macaroni
• 2 1/2 Tablespoons flour
• 1 1/4 teaspoons salt
• Pepper to taste (I use about a teaspoon)
• 4 Tablespoons margarine
• 3 cups shredded cheddar cheese
• 1 cup milk

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

Put a pot of water on to boil (about six to seven cups of water).

Bring this to a boil and reduce to simmer until noodles are tender. Drain.

In a bowl, combine flour, salt, and pepper.

Stir that up.

Place 1/2 of your macaroni in the bowl. Sprinkle with flour mixture.

Place a few pats of butter on top of your first layer.

Remaining flour mixture and butter…

Pour milk over all.

Remove foil and bake an additional ten minutes.

Cook pasta until tender, drain. Mix all dry ingredients together, set aside. Spray oven safe bowl or dish with cooking spray. Place half of macaroni inside. Sprinkle half of the flour mixture over top and top with half of the margarine, sliced into small slices. Sprinkle 1 1/2 cups cheese over. Repeat. Pour milk over all. Cover with foil and bake at 350 for thirty five minutes. Remove foil, bake an additional ten minutes. Serve hot.