Margarita Prawns

By DWatkins23

We found this recipe at a hotel during the olympics in Salt Lake and fell in love with it... This is a rendition from a quick description by the chef

Ingredients

• 1 diced tomato
• 1 diced avocado
• 2 T Butter
• 1 lb large Prawns
• Juice of 1 lime
• 1/2 c margarita mix
• 1/4 c tequila
• Juice of 1 lime
• 1/2 c margarita mix
• 1/4 c tequila
• 2 T butter

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Saute tomato and avocado in 2 T butter. Add prawns and lime juice, margarita mix and tequila. Bring to a boil and cook prawns until just undercooked. Remove prawns from pan and set aside. Add another 1/2 c margarita Mix, lime and tequila. Bring to a boil and reduce sauce until thickened. finish with butter. Add back prawns and toss to coat.