Roasted Potatoes and Carrots

By pcander

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Potatoes, quartered or chunked (1 1/2”)
Baby carrots

Details

Preparation

Step 1

Toss the potatoes and carrots with about 3-4 Tbsp olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast at 423 for 30 min.