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Thanksgiving Menu - Sweet Potato Casserole

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Sweet Potato Casserole - Joan Schwartz Spaw recipe
Thanksgiving menu

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Ingredients

  • Filling:
  • 3 cups sweet potatoes, mashed
  • 1 cup sugar
  • 1/4 cup milk
  • 2 eggs
  • 1 stick butter (softened or melted)
  • 1 tsp vanilla
  • Topping:
  • 1 cup chopped nuts
  • 1 cup brown sugar
  • 1/2 stick butter
  • 1/4 cup flour
  • 1/4 cup oatmeal

Details

Servings 1

Preparation

Step 1

Filling:

Beat egg whites until they form peaks, set aside. Mash sweet potatoes, mix sugar, milk and butter into sweet potatoes. Fold in egg whites. Put in souffle dish.

Topping:

Melt butter and mix in all ingredients (nuts, brown suger, flour and oatmeal).

Add to top of dish.

Bake at 350 degrees for 45 mintues

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