Dorcas Raber's Homemade Coffeecake

By KimberlyB

Delicious and traditional coffee cake is easy to make with a brown sugar and cinnamon topping. Perfect for a weekend brunch.

Ingredients

• TOPPING:
• 1 1/4 cups sugar
• 1 cup vegetable oil
• 1 cup milk
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

Details

Servings 12
Preparation time 15mins
Cooking time 60mins
Adapted from amish365.com

Preparation

Step 1

Mix the sugar, oil, milk, and vanilla in a large bowl. Then add flour, baking soda, baking powder and salt.

Pour into a greased 13X9 inch pan. Sprinkle topping on top of batter.

Bake at 350°F for about 45 minutes, or until a knife comes out clean.