Cranberry-Cherry Sauce

By á-47

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Ingredients

1 bag (12 oz) fresh cranberries
1/3 cup drie3d cherries
1 cup sugar
1 cup water
2 Tbsp. orange marmalade

Details

Preparation

Step 1

In a 3 qt. saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10-12 minutes, stirring occasionally, until cranberries have popped open.

Stir in marmalade. Cool 1 hour.

Cover and refrigerate at least 1 hour before serving.