Thanksgiving Menu - Strawberry Congealed Salad

By Jgerwin

Mahin Saeid's recipe - Mehrnaz's mom
Thanksgiving menu

Ingredients

• 1 14.5 oz can cranberry sauce-whole berry
• 1 14.5 oz can pineapple tidbits
• 1 bag/carton frozen sliced strawberries
• 3 small boxes strawberry jello
• 1 can water

Details

Servings 1

Preparation

Step 1

Pour cranberry sauce in a pot along with one can of water (use cranberry can for water). Bring to a boil making sure it's blended. Add strawberry jello. Mix well and add pineapple tidbits and sliced strawberries. Take off burner and let cool down. Put in casserole dish and place in refrigerator to set. It will be ready to serve in a few hours. Can be made the day before.