Meatball Bubble Biscuits

By learen

Ingredients

• 1 can 12 ox Pillsbury Grands Jr Golden Layers refrigerated buttermilk or flaky biscuits
• 10 frozen cooked Italian style meatballs, thawed and cut in half
• 2 sticks string cheese, each cut into 10 pieces
• 1 T grated Parmesan cheese
• 1/2 T Italian seasoning
• 1/4 t garlic powder
• 1 c marinara sauce, heated

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Heat oven to 375. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3 in round.

Place one meatball half, cut side up and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8 or 9 in round cake pan, place seam side down in single layer.

Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

Bake 20 to 25 min or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.