Pesto Meatballs/Burgers

By KDHarmon

Ingredients

• Pesto Cream Sauce:
• 1 lb ground turkey or chicken
• 1/2 C breadcrumbs
• 1/2 C pesto
• 1/4 C milk
• 1/4 C grated Parmesan
• 1 Cup chicken broth
• 1/4 C pesto
• 1/2 C cream

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix all and form into balls or patties. Cook.

For Meatballs in Pesto Cream:
Cook meatballs until just browned, then add chicken broth pesto and simmer until tender. Stir in 1/2 cup cream and simmer.