Baked Chicken Lasagna Blanc (Angel's Recipe)

Servings: 0


Ingredients


Directions

Combine cheeses, eggs, spices, chicken & 2 1/2 c of white sauce. Mix thoroughly. Spread 1/2 c white sauce in bottom of 9x12 pan. Arrange 3 noodles evenly & completely over top of white sauce. Distribute 1/3 of artichoke hearts over noodles & top with 1/3 of cheese mixture. Repeat 2 times. Bake at 375 for 1 hr. Let stand 10 min. Before serving.