Thanksgiving Menu - Mother's Cornbread Dressing

By Jgerwin

Murrell Wood's Cornbread Dressing
Thanksgiving Meal

Ingredients

• 3 pans prepared cornbread; use Jiffy for only one prepared pan
• 3 chopped bell peppers
• 2 chopped bunches parsley
• 4-5 eggs
• 3 pieces very dry toast
• 1/2 cup Pet milk
• 1 bunch chopped green onions
• 3 chopped onions
• 2 bunches chopped celery
• 1 stick butter
• chicken or turkey broth
• 1/2 pkg Pepperidge Farm stuffing mix - herb seasoned

Details

Servings 2

Preparation

Step 1

Saute vegetables in butter: bell peppers, parsley, green onions, onions, and celery. Add to cooked corn bread in large bowl. Beat each egg and add one at a time; add Pet milk, Add broth until right consistency is reached - sticky but not too watery.

Bake at 350 degrees for 45 minutes;