Slow Cooker Maple Salmon

By critty

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Rate this recipe 4.7/5 (11 Votes)

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Ingredients

6 Salmon fillets (fresh or frozen)
1/2 c. maple syrup
1/8 c. lime juice
1/4 c. soy sauce
2 tsp. crushed garlic
1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)

Details

Servings 6
Adapted from getcrocked.com

Preparation

Step 1

Place salmon pieces in a 3 1/2 quart slow cooker

Mix the sauce ingredients and pour over salmon.

Cover & Crock on HIGH for 1 hour. (increase to approx. 2 hours if using frozen fish)