Banana, Raspberry and Coconut Smoothie

By á-30

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Ingredients

4 bananas
600 g (1 lb. 5 oz.) raspberries
1 individual creamy yogurt
250 ml (1 cup) coconut milk
4 tsp. honey
10 ice cubes

Details

Servings 4

Preparation

Step 1

1. Peel the bananas; cut into pieces.
2. In a blender, mix the bananas, raspberries, yogurt, coconut milk, honey and ice cubes to a frothy purée.
3. Pour the mixture into glasses and serve immediately.