Salmon with Creamed Fettuccine

By Walt

Lisa's Favorite

Ingredients

• 1/4 cup olive oil
• 2 cups fettuccine (uncooked)
• 4 cups chicken stock or broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried thyme
• 3 tbls soft butter
• 1/2 cup low-fat sour cream
• 1 pound cooked salmon (smoked is best or canned) cut into bite sized pieces
• 2 green onions, chopped
• 1/3 cup grated Parmesan cheese

Details

Preparation time 5mins
Cooking time 8mins

Preparation

Step 1

In the cooker, heat oil. Add fettuccine, stock, salt, pepper and thyme. Bring cooker to high pressure and cook 8 minutes. Release pressure and remove lid.
Drain fettuccine through a colander and place in a bowl. Toss butter and sour cream. Add salmon and green onions, tossing gently until mixed. Sprinkle with cheese.