COLD CHICORY SALAD

By DOMESTICDIVA

Ingredients

• Chopped fresh chicory
• 2 teaspoons apple cider vinegar
• 1 tablespoon Bragg's liquid aminos
• 1 tablespoon lemon juice
• Salt and pepper to taste

Preparation

Step 1

Chop chicory very fine. Stir in apple cider vinegar and lemon juice. Add

salt and fresh ground black pepper to taste. Enjoy as a side dish or cool

salad. Phase 2 variations: Add tomatoes and chopped fresh mint or mix in a little orange juice. Add finely minced red onion and garlic or chopped apple and stevia.

Makes 1 serving (1 vegetable)

Phase 3 modifications: Add a little olive, walnut, or hazelnut oil. Sprinkle

with 1 tablespoon chopped walnuts and feta cheese.