HCG Effortless Cream of Chicken Soup
- 100 g cooked chicken
- celery (allowed amount)
- 1-2 c chicken broth
- 3 cloves garlic
- 1 T dehydrated minced onion
- 1/2 t parsley
- 1/2 t basil
- ground white pepper (to taste)
- salt (optional)
- 1/2 t thyme
Preheat saucepan over MED-HI heat.
Store in air-tight container.
In food processor, combine all ingredients and pulse until reaches desired consistency.
Pour into saucepan and bring to boil.
Reduce heat to simmer, cover, and heat 20-30 mins.
TIP: For the cooked chicken in this dish, I use the chicken I boiled to make the broth. I usually start out by adding 1 c broth to the food processor, and then gradually add more broth until it's the soup consistency I prefer.