Menu Enter a recipe name, ingredient, keyword...


HCG Effortless Cream of Chicken Soup


Google Ads
Rate this recipe 4.8/5 (4 Votes)
HCG Effortless Cream of Chicken Soup 0 Picture


  • 100 g cooked chicken
  • celery (allowed amount)
  • 1-2 c chicken broth
  • 3 cloves garlic
  • 1 T dehydrated minced onion
  • 1/2 t parsley
  • 1/2 t basil
  • ground white pepper (to taste)
  • salt (optional)
  • 1/2 t thyme



Step 1

Preheat saucepan over MED-HI heat.
Store in air-tight container.
In food processor, combine all ingredients and pulse until reaches desired consistency.
Pour into saucepan and bring to boil.
Reduce heat to simmer, cover, and heat 20-30 mins.
TIP: For the cooked chicken in this dish, I use the chicken I boiled to make the broth. I usually start out by adding 1 c broth to the food processor, and then gradually add more broth until it's the soup consistency I prefer.


Review this recipe