Chocolate Chip Pie

By suewaynes

Ingredients

• 1 unbaked 9-inch (4 cup volume) deep dish pie crust
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3/4 cup (1-1/2 stick) butter, softened
• 1 cup (6 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts
• Sweetened whipped cream or ice cream (optional)

Preparation

Step 1

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell

Bake for 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream or ice cream, if desired.