Seven-Minute Frosting

By cwyorkiex3

Quick and delicious sweet frosting for your favorite dessert!

Ingredients

• 3/4 cup granulated sugar
• 1 tablespoon light corn syrup
• 3 large egg whites
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

Preparation

Step 1

1. In the metal bowl of a standing mixer set over (but not touching) a saucepan of simmering water, combine the sugar, corn syrup, 3 tablespoons water, egg whites, and salt. Cook over medium heat, stirring frequently, until the sugar has completely dissolved, 3 to 4 minutes.

2. Attach the bowl to the mixer fitted with the whisk attachment. Beat the mixture on high speed until glossy, thick, and billowing peaks form, about, well, you know, 7 minutes. (Although truth be told, sometimes it doesn’t take quite that long. When in doubt, just look at the picture above; that’s what you want.) Beat in the vanilla. Use immediately.