Spicy Eggplant Miso Saute

By kathleentirpak

Excellent as a side dish with rice.

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Ingredients

2 Tablespoons peanut or canola oil
1 3/4 cup unpeeled diced eggplant
3 Tablespoons red miso
2 1/2 teaspoons honey
2 Tablespoons water
2/3 cup scallions in 1/2" lengths
1/4 teaspoon cayenne pepper

Details

Preparation

Step 1

Heat oil in wok or large saute pan. Add eggplant and stir-fry 2 to 3 minutes. Add miso, honey, and water. Cook, stirring, about 3 minutes. Add cayenne and scallions, cook 1 minute.