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Jello/Pudding Salad - Karen J

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Ingredients

  • 1 lg. cook vanilla pudding.
  • Cook with 3 cups water until it boils. Remove.
  • Add dry lg. (6 oz.) jello (any flavor).

Details

Preparation

Step 1

Stir well and refrigerate 3-4 hours. Blend in 12 oz. Cool Whip.

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