Tangy Fruit Punch

By Judycakes

Ingredients

• 1 can (46 ounces) pineapple juice
• 1 can (12 ounces) frozen orange juice concentrate, thawed
• 3/4 cup thawed lemonade concentrate
• 1 cup water, divided
• 1/2 cup sugar
• 2 large ripe bananas
• 1 package (16 ounces) frozen unsweetened strawberries, thawed
• 2 liters ginger ale, chilled

Details

Servings 25
Preparation time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Yield: 25-30 servings (about 5 quarts).