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Ingredients
- 1 (19.8 oz) Pkg Fudge Brownie Mix
- 1/2 Cup Kahlu'a or other coffee-flavored liqueur
- 3 (3.9 oz) Package Instant Chocolate Pudding Mix.
- 1 (12 oz) Container Frozen Whipped Topping, Thawed.
- 6 (1.4 ounce) English toffee-flavored candy bars, crushed.
Details
Servings 16
Preparation
Step 1
Prepare brownie mix, and bake according to package directions in a 13x9x2 inch pan. Prick top of warm brownies at 1-inch intervals using a fork; drizzle with kahlua. Let cool, and crumble.
Prepare pudding mix according to package directions, omitting chilling. Place 1/3 of crumbled brownies in bottom of a 3 quart trifle dish. Top with 1/3 of pudding, whipped topping and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. Chill 8 hours.
*4 tbls strong brewed coffee and 1 teaspoon sugar may be substitued for Kahlua.
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