Pork Roast

By mariannefeldman

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 loin of pork
olive oil
seasoning- I use Galena Street blend from Penzeys (penzeys.com)
corn starch

Details

Preparation

Step 1

Coat pork with olive oil.

Sprinkle with mixture of seasoning & cornstarch.

Roast at 450 degrees for 15 mins.
Lower temp to 350, continue to roast til internal temp reaches 142 degrees.

Remove from oven, cover with foil & let rest at least 15 mins before slicing.