Black Forest Ham Rolls

By á-47

Ingredients

• 8 oz. cream cheese, softened
• 2 Tbsp. mayonnaise
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. finely chopped dill pickle
• 1 tea. Worcestershire sauce
• 1/4 tea. soy sauce
• 3 dashes Tabasco
• 1/4 tea. dry mustard
• 1/4 tea prepared mustard
• pinch of salt
• pinch of pepper
• 8 slices Black Forest ham
• Baguette slices

Preparation

Step 1

Mix well all the ingredients except the ham. Dry the ham on paper towels. Spread a heaping tablespoon of the mixture on each slice of ham and spread evenly.

Roll lengthwise. Place in the freezer for about 30 minutes, or until the rolls are hard enough to slice. Cut into 1/2" rounds. Serve the round on toothpicks or on bread slices with a little prepared mustard.