Chicken Parmigiana

By Walt

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Ingredients

4 boneless, skinless chicken breasts, fresh or frozen
1 14 oz jar of spaghetti sauce
1 tsp dried Italian seasoning
2 oz grated mozzarella cheese
salt and pepper to taste

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Rinse chicken breasts with cold water and place in cooker. Pour spaghetti sauce over chicken breasts. Sprinkle Italian seasoning and grated cheese over sauce. Cook under pressure for 5 minutes. Season with salt and pepper.