Pork & Chive Sauce

By lorab

Ingredients

• 1 Pork Tenderloin
• 1 pouch shake & bake
• 2 tsp oil
• 1 cup sliced mushrooms
• 1/2 cup philidelphia chive & onion cream cheese
• 3/4 cup broth

Preparation

Step 1

HEAT oven to 400°F.

COAT meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (160ºF),

Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese spread and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.