Shrimp, Chicken & Sausage Gumbo

By beach cook

Ingredients

• 1 # Shrimp Cleaned & Shelled
• 2 Breasts Chicken Bite Size
• 1/2 # Andouille Sausage 1/4" Slices
• 1 Yellow Onion Chop
• 1 Red Pepper Chop
• 3-4 Stalks Celery Diced
• EVOO
• 1 t Oregano
• 1 t Thyme
• 2 Bay Leaves
• 2-3 Cloves Garlic Minced (1st)
• 2-3 Cloves Garlic Minced (2nd)
• 1 Stick Butter
• 1/2 C Flour
• 28 oz Can Diced Tomatoes with Juice
• 2 Cans Chicken Broth
• 2 C Water
• Texas Pete to Taste
• Salt & Pepper to Taste

Preparation

Step 1

Large Stock Pot Medium Heat, Add EVOO (1st)Garlic, Add Chicken & Sausage Saute Until Cooked. Add Shrimp, When Cooked, Set All Aside.

Large Stock Pot Medium Heat, Melt Butter, Add Onions, Peppers & Celery, Saute Until Onions Translucent & Soft. Add Thyme, Oregano, (2nd)Garlic & Flour - Mix Well Cook Until Slightly Brown 5-7 Minutes. Add Tomatoes with Juice & Bay Leaves, Simmer 3-4 Minutes. Add Chicken Broth & Water, Simmer 3-4 Minutes.

Add Chicken, Sausage, Texas Pete, S & P to Taste. Cover, Simmer 30-40 Minutes Low Heat. Stir.

ADD SHRIMP 5 MINUTES BEFORE SERVING.

Serve Over White Rice or Orzo.

Serve with Cornbread.

CHB 5/1/99