Country-Style Ribs and Corn

By luvmybuttonsnbows

You may substitute pork chops for the ribs in this dish. You can prepare the dish, except for the baking, cover and refrigerate until later, if desired.

Ingredients

• 2 1/2 lbs. meaty country-style pork back ribs
• 3 tbsp. all-purpose flour
• 1/2 tsp. garlic salt
• 2 tbsp. butter, margarine or oil
• 4 medium potatoes, pared, sliced
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 c. each chopped onion and green pepper
• 3/4 c. milk
• 1 can (16 oz.) cream-style corn
• 1 fresh tomato, diced
• 2 green onions, thinly sliced

Preparation

Step 1

Dust ribs with flour. Sprinkle with garlic salt. Brown in heated butter in heavy skillet. Layer potatoes in a lightly oiled 13-by-9-inch baking dish. Sprinkle with salt, pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer. Cover and bake at 350° for 30 min. Remove cover. Bake 30 min. longer or until ribs are tender and potatoes are done. Before serving, sprinkle with tomato and green onions.