Chicken Meatball Soup

By DOMESTICDIVA

Ingredients

• Meatballs
• 100 grams ground chicken breast
• 1 teaspoon minced onion
• 1 clove garlic crushed and minced
• Pinch of sage
• Pinch of marjoram
• Pinch of thyme
• Dash of onion powder
• Dash of garlic powder
• 1 serving Melba toast crumbs (optional)
• Broth
• 2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
• 2 tablespoons Bragg's liquid aminos
• 1 tablespoon apple cider vinegar
• Chopped celery or tomato
• 1 tablespoon chopped onion
• 2 cloves garlic crushed and minced
• 1 bay leaf
• Cayenne pepper to taste
• Salt and pepper to taste

Preparation

Step 1

Combine ground chicken breast with spices, chopped garlic, onion, and

crushed Melba toast. Form into balls. Bring broth to a boil; add spices,

vinegar, Bragg's liquid aminos, and chicken balls. Reduce to a simmer and

cook a minimum of 30 minutes adding the celery or tomato the last 5-10

minutes of cooking.

Makes 1 serving (1 protein, 1 vegetable, 1 Melba toast)