Bacon Pierogi Bites

By carvalhohm

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.7/5 (3 Votes)

1 Picture

Ingredients

14 bacon slices, cut in half
1 (12-ounce) package mini potato and Cheddar pierogies, thawed
1/4 cup light brown sugar

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degrees. Coat rimmed baking sheet with cooking spray.

Wrap bacon around center of each pierogi and place on prepared pan. Sprinkle evenly with brown sugar.

Bake 18 to 20 minutes, or until bacon is crisp.

Notes:
We like to serve these with sour cream!