Oven Fried

Oven Fried
Oven Fried

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 1

    cup flour

  • 2

    tbsp garlic powder

  • 1

    tbsp onion powder

  • 1

    tbsp salt

  • 1

    tsp freshly ground pepper

  • 1

    tbsp lemon zest

  • 1

    chicken, cut into pieces

Directions

Preheat oven to 350 degrees. Place butter in ovenproof baking dish large enough to hold chicken pieces in a simple layer, or a 9X13 cake pan. Put in oven to melt. Place flour, garlic powder, onion powder, salt, pepper and lemon zest in a large sturdy resealable plastic bag. Shake until mixed. Remove pan with melted butter from oven. One piece at a time, place chicken pieces into bag with flour mixture, seal and shake until chicken is coated. Remove from bag and roll in melted butter in plan. Place skin side up. Continue until all pieces are coated and flour and butter, arranged in pan. Place in oven. Cook until chicken is brown and crispy on top and cooked through. About 40 minutes.

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