Chicken and Steak Fajitas

By Shivani

Ingredients

• 3 garlic cloves
• 2 limes (zest and juice)
• 1/4 Agave nectar
• 1/4 olive oil
• s and p
• 1 tablespoon dried oregano
• 1 tablespoon chili powder
• 1/2 c orange juice
• Salsa
• 4 wine ripened tomato
• 1 clove garlic
• some cilantro
• s & p
• red pepper flakes as desired
• 2 tablespoons of orange juice
• 3 tablespoons of olive oil
• Warm Black Bean
• Little bit of olive oil
• 1 large onion
• salt and pepper
• 1 bay leaf
• 2 1/2 tsp paprika
• 4 corns take of the kernels from the cob
• 2 cans of black bean
• 3/4 c of chicken broth
• 2 vine-ripened tomato

Preparation

Step 1

1. In a deep dish add the steak and the chicken - pour the marinade over the top and let it sit for 4 hours.
2. Grill. Pour the marinade into a pot over med-high heat and simmer for at least 5 mins.
3.For the salsa - add all the ingredients into a food processor and pulse for a few minutes.
4. With a little bit of olive oil cook the onions until they are translucent. Wash and add all the other ingredients until everything is evenly warmed through.
You can make a simple dressing with the juice of 2 limes and some zest with some olive oil.