Eclair Dessert

By Gerry

When it's hot outside I love to have a cool treat. This Eclair dessert always hits the spot.

Ingredients

• 2 small packages instant vanilla pudding
• 3 cups milk
• 1 package of chocolate frosting (or make your own)
• 8 oz. cool whip
• 1 box of graham crackers

Details

Servings 12

Preparation

Step 1

-Stir pudding mix and milk together and let set for 5 minutes. Fold in cool whip. In a 9 x 13 pan layer graham crackers (I usually break some to get them to fit right). Then layer on 1/2 of the pudding mixture. Layer twice more and then spread frosting all over the top. Let set overnight or at least 3 hours.