Chipotle Rub

By KDHarmon

Ingredients

• 1 1/2 dried chipotle chiles, stemmed, seeded, chopped
• 2 tablespoonspink peppercorns
• 2 tablespoonscoriander seeds
• 1 teaspoonfennel seeds
• 1/4 teaspooncumin seeds
• 2 teaspoonsdark brown sugar
• 2 teaspoonskosher salt
• 1 teaspoonmustard powder

Details

Adapted from bonappetit.com

Preparation

Step 1

Grind chipotle chiles in a spice mill; transfer to a small bowl. Grind peppercorns, coriander seeds, fennel seeds, and cumin seeds in the same spice mill; transfer to bowl with chiles. Stir in brown sugar, salt, and mustard powder.